Those cupcakes are beautiful. Just a couple of tips from a girl whose used fondant. Wilton's fondant is nasty! You can make your own marshmallow fondant, which is super simple and taste much better. Also instead of using confection's sugar, to roll out the fondant, you should use cornstarch. Especially with the marshmallow fondant. The fondant will soak up the sugar and change consistancy. Here's the recipe for the mm fondant... http://whatscookingamerica.net/PegW/Fondant.htm
Brie,Thanks for all the helpful tips! You are awesome!