I made these yesterday and just about died at how yummy they tasted. Melted right in my mouth. I saw the recipe on Studio 5 a few weeks ago and knew the second I saw them I had to have them. They took a little longer than the average cupcake because of the zesting, but it was worth it.
Tuesday, February 23, 2010
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YUM!
ReplyDeletethese LOOK like spring!
OH MY GOODNESS! These look divine. I heart cupcakes.
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